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The Lake Anna selection of dry white wines are fermented in cool,
cellar conditions in either stainless steel or American oak barrels.
We now offer the convenience of ordering through our secure online store. Click the “Add to Cart” buttons below to make a purchase. For our other wines, be sure to browse our comprehensive listing. Due to shipping restrictions, we can only process orders of 2, 4, 6, 8, or 12 total bottles (no single-bottle orders).
| 2010 Seyval Blanc ($15) |
| Temperate spicy pears tinged with tropical lemon and guava accents, transcend geographical distances in this crisp, dry quaff. Fermented and aged six months in stainless steel tanks, this wine is excellent company with fish and lighter chicken dishes. |
| [100% Seyval Blanc] |
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| 2008 Barrel Select Chardonnay ($18) |
GOLD - VA State Fair 2010 , BRONZE –Tasters Guild Intl
English Toffee and Caramel Apples are underscored with tropical fruit tones that add elegance to this mouth filling barrel fermented 10 months Chardonnay. Its seamless palate and succulent finish make for an excellent pairing with roast chicken, sauteed scallops or mushroom risotto. At home on the winter dining table or the summertime deck. |
| [100% Chardonnay] |
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| Totally White ($12) |
| No green apples. No ripe peaches. No tropical touches. No subtle hints. JUST...Chardonnay, Seyval Blanc, and Vidal Blanc. |
| [48% Chardonnay; 37% Seyval Blanc; 15% Vidal Blanc; 1% residual sugar] |
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