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The Lake Anna selection of dry white wines are fermented in cool,
cellar conditions in either stainless steel or American oak barrels.
| 2007 Seyval Blanc ($12) |
| The redolence of green apples and juicy pears fortell the charming flavors that follow in this elegant wine. It is well balanced, light-hearted and refreshing. Fermented and aged six months in stainless steel tanks, this wine is excellent company with fish and lighter chicken dishes. |
| [100% Seyval Blanc] |
| 2006 Bellhaven Chardonnay ($14) |
| A lovely expression of Chardonnay fruit, that is fermented and aged six months in stainless steel tanks. It is a most agreeable partner with salads, both of the garden and pasta variety. |
| [96% Chardonnay; 4% Viognier] |
| 2006 Barrel Select Chardonnay ($18) |
| A delightfully balanced pairing of warm, toasty oak flavors
and regal Chardonnay fruit, this wine is equally comfortable
on the winter dining table and the summertime deck. Fermented
and aged in 25% new American oak barrels. |
| [100% Chardonnay] |
| Totally White ($12) |
| No green apples, no ripe peaches, no tropical touches, no subtle hints...just Chardonnay, Viognier, and Seyval Blanc. |
| [90% Chardonnay; 6% Viognier; 4% Seyval Blanc; 1% residual sugar] |
| 2007 Gewurztraminer ($22) |
| Delicate floral aromas and lightly spiced pear notes, combine with a soft, smooth mouthfeel, to leave a graceful finish to savor till the next sip. A natural for light and fresh Oriental soups and spring rolls. |
| [75% Gewurztraminer; 25% Traminette; 1.5% residual sugar] |
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