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The Lake Anna selection of dry white wines are fermented in cool,
cellar conditions in either stainless steel or American oak barrels.
| 2005 Seyval Blanc |
| Temperate juicy pears, tropical ripe mangoes, and pineapples transcend geographical distances in this dry quaff. Fermented and aged six months in stainless steel tanks, this wine is well balanced, light-hearted and refreshing. Excellent with chicken dishes and fish. |
| [97% Seyval; 1.5% Chardonnay; 1.5% Gewurztraminer] |
| 2005 Bellhaven Chardonnay |
| The 2001 Bellhaven has sold out. Look for the 2005 coming later this spring. |
| [100% Chardonnay] |
| 2006 Barrel Select Chardonnay |
| A delightfully balanced pairing of warm, toasty oak flavors
and regal Chardonnay fruit, this wine is equally comfortable
on the winter dining table and the summertime deck. Fermented
and aged in 25% new American oak barrels. |
| [100% Chardonnay] |
| Totally White |
| No green apples, no ripe peaches, no tropical touches, no subtle hints...just Chardonnay, Viognier, and Seyval Blanc. |
| [1% residual sugar] |
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